FOODMAKU focuses on everyday tasty recipes that are packed with flavour
—— Food blog created in Jan 2025 by Saga Alanne
Everyday food should be tasty, healthy & fun
I want to share my vision of tasty everyday food from a Nordic perspective. All my recipes are vegetarian and pescatarian and draws inspiration from different types of kitchens around the world.
I hope you enjoy my food universe!
Latest Posts
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PAN-FRIED ASPARAGUS WITH PARMESAN AND LEMON ZEST
A fresh and vibrant side dish that’s perfect for spring and summer. It pairs beautifully with fish, grilled vegetables, or whatever your heart desires…
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RISOTTO WITH SHRIMPS, PEAS & BELL PEPPER PESTO
A creamy and savoury risotto, perfect for hosting friends. The bell pepper pesto adds a rich, velvety touch that’s seriously addictive. Preparation time: 30–45…
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SZECHUAN-STYLE BEANS
A quick and flavourful side dish with a little kick. Serve it with tonkatsu, dumplings, or anything you like—it’s easy to mix and match…
Recipe Developer, Food Photographer & Content Creator
My name is Saga Alanne. I’m a born-and-raised Copenhagener, and I still live in central Copenhagen, Denmark. I have a deep passion for exploring and experiencing new food, and in January 2025, I decided to create a food blog to share that passion with you.
Maku is the Finnish word for “taste.” I chose the name FOODMAKU because it reflects both the core of my blog—flavour-packed, delicious food—and my Finnish heritage (I’m half Danish, half Finnish). Read more about FOODMAKU