Author: Saga Alanne
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PAN-FRIED ASPARAGUS WITH PARMESAN AND LEMON ZEST
A fresh and vibrant side dish that’s perfect for spring and summer. It pairs beautifully with fish, grilled vegetables, or whatever your heart desires…
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RISOTTO WITH SHRIMPS, PEAS & BELL PEPPER PESTO
A creamy and savoury risotto, perfect for hosting friends. The bell pepper pesto adds a rich, velvety touch that’s seriously addictive. Preparation time: 30–45…
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SZECHUAN-STYLE BEANS
A quick and flavourful side dish with a little kick. Serve it with tonkatsu, dumplings, or anything you like—it’s easy to mix and match…
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BELL PEPPER PESTO SERVED WITH FRESH BREAD OR GRISSINI
A simple, savoury pesto dip that’s perfect for sharing—especially when hosting friends or family with kids. No need to worry about it being too…
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BARLEY RISOTTO WITH SQUASH & PEAS TOPPED WITH MINT, PARSLEY AND FENNEL
A light and fresh barley risotto that’s perfect for spring and summer. The barley adds a lovely bite and makes a great alternative to…
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CREAMY BUTTERNUT SQUASH SOUP WITH CHICKPEAS
A simple, warm, and creamy soup packed with flavour and protein. Perfect for a cozy evening with a side of bread. Great for meal…
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PASTA SAUCE WITH TOMATO AND BELL PEPPER SERVED WITH WHITE BEANS & FRESH PARMESAN
A simple and creamy pasta dish that freezes well. This sauce takes time to cook (tasty things often do), but it requires little effort.…