Tag: Mint
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PLUM CEVICHE
A fresh and vibrant vegan ceviche where tart green plums meet citrus, chili, and herbs. Perfect as a light starter or side dish on…
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ZUCCHINI & TOMATOES ON A BED OF CREAMY CORN
A perfect late-summer side dish that’s smooth, creamy, and packed with flavor. Preparation time: 20-25 min Serves: 2 Vegetarian (vegan option available) Ingredients Instructions:
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PUFF PASTRY WITH CHANTERELLES & RICOTTA
Chanterelles are one of my absolute favorites, and when they finally come into season, I’m always on the hunt for them in the forest.…
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QUINOA SALAD WITH ZUCCHINI AND CORN
A simple and refreshing summer salad, perfect for busy days when you still don’t want to compromise on flavor and health. Preparation time: 25–30…
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TOMATO & PLUM SALAD
A classic tomato salad with a twist of fresh, sweet plums that pair perfectly with mozzarella and tomato. Preparation time: 5–10 min Serves: 2…
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CAJUN MUSSELS
Mussels are a fantastic dish that can be served for lunch, as a starter, or as a main course. Serve with good sourdough bread…
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CHANTERELLE TOAST
Chanterelles are one of my absolute favorites, and when they finally come into season, I’m always on the hunt for them in the forest.…
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GREEK SALAD
A simple, summery salad where the ingredients take center stage. Choose high-quality produce to get the best flavor. A true crowd-pleaser that never gets…
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BEAN SHAKSHUKA
A simple, healthy weekday dish that comes together quickly. You can easily swap out the vegetables with whatever you have in the fridge—perfect for…
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KIMCHI
Kimchi is a staple in Korean cuisine, and its bold, tangy flavor has earned fans around the world. It’s rich in taste, packed with…