Tag: Oyester sauce

All (28) Recipes (23)

  • PLUM CEVICHE

    PLUM CEVICHE

    A fresh and vibrant vegan ceviche where tart green plums meet citrus, chili, and herbs. Perfect as a light starter or side dish on…

  • ZUCCHINI & TOMATOES ON A BED OF CREAMY CORN

    ZUCCHINI & TOMATOES ON A BED OF CREAMY CORN

    A perfect late-summer side dish that’s smooth, creamy, and packed with flavor. Preparation time: 20-25 min Serves: 2 Vegetarian (vegan option available) Ingredients Instructions:

  • PUFF PASTRY WITH CHANTERELLES & RICOTTA

    PUFF PASTRY WITH CHANTERELLES & RICOTTA

    Chanterelles are one of my absolute favorites, and when they finally come into season, I’m always on the hunt for them in the forest.…

  • QUINOA SALAD WITH ZUCCHINI AND CORN

    QUINOA SALAD WITH ZUCCHINI AND CORN

    A simple and refreshing summer salad, perfect for busy days when you still don’t want to compromise on flavor and health. Preparation time: 25–30…

  • TOMATO & PLUM SALAD

    TOMATO & PLUM SALAD

    A classic tomato salad with a twist of fresh, sweet plums that pair perfectly with mozzarella and tomato. Preparation time: 5–10 min Serves: 2…

  • CAJUN MUSSELS

    CAJUN MUSSELS

    Mussels are a fantastic dish that can be served for lunch, as a starter, or as a main course. Serve with good sourdough bread…

  • CHANTERELLE TOAST

    CHANTERELLE TOAST

    Chanterelles are one of my absolute favorites, and when they finally come into season, I’m always on the hunt for them in the forest.…

  • GREEK SALAD

    GREEK SALAD

    A simple, summery salad where the ingredients take center stage. Choose high-quality produce to get the best flavor. A true crowd-pleaser that never gets…

  • BEAN SHAKSHUKA

    BEAN SHAKSHUKA

    A simple, healthy weekday dish that comes together quickly. You can easily swap out the vegetables with whatever you have in the fridge—perfect for…

  • KIMCHI

    KIMCHI

    Kimchi is a staple in Korean cuisine, and its bold, tangy flavor has earned fans around the world. It’s rich in taste, packed with…