A classic tomato salad with a twist of fresh, sweet plums that pair perfectly with mozzarella and tomato.

Preparation time: 5–10 min

Serves: 2

Vegetarian (vegan option available)

Ingredients

• 2 large tomatoes
• 2 firm plums
• 1 buffalo mozzarella (vegan: use vegan mozzarella)
• A large handful of basil leaves
• Olive oil
• Salt and pepper

Instructions

1. Start by: Remove the pits from the plums, then cut both plums and tomatoes into bite-sized pieces. Toss them with a generous splash of olive oil, salt, and pepper, and arrange on a plate or in a serving bowl.
2. Mozzarella: Tear the buffalo mozzarella into bite-sized pieces and scatter on top.
3. Serve: Finish with another drizzle of olive oil and top with fresh basil leaves.